The Cider Critic
James Finch aka The Cider Critic recently interviewed Suzanna Walters here at Blackmoor Estate as well as reviewed and compared our 2016 and 2018 Bruts. Why not pour yourself a glass and enjoy the read.
2018 Brut has arrived
Our 2018 is a drink to savour, it's sharp and super dry, with just the right amount of sweetness added in its dosage. The pure, fresh taste of the apples shines through and our double fermentation process adds to the complexity.
We are feeling pretty chuffed this end.... having won a BRONZE medal from the IWSC for our delicious 2018 Brut in the alternative drinks category. "Savoury profile with defined lees character on the palate. Crisp fruit and balanced." Thank you IWSC!
Cellar Door Sales
We are thrilled to open our doors to customers here at Blackmoor Estate. We have always had our Cherry Sales in the Summer and Apple Sales in the Autumn and now we are open for you to pop in 9am-1pm weekdays to pick up a bottle or two of our ciders and apple juice.
Autumn at Blackmoor
Blackmoor Estate's on farm fruit stall is now open for business for the season. Please pop by GU33 6BS and pick up some apples, apple juice and our single estate Gospel Green Cyder.
Gospel Green Ciders are the perfect sparkling for a summer event.
Should it be a small private picnic, a dinner or a large corporate event we would love to be part of your day. We are also delighted to hold tastings with venues from farm shops to festivals.
Blackmoor Estate Cider
Blackmoor Estate brings you a new Medium Dry Cider, crisp and refreshing. This lightly sparkling cider made from the finest Blackmoor Estate apples. Naturally fermented from 100% freshly pressed juice.
After 30 years of providing apples to Gospel Green for the single estate Cyder, it is with great pleasure we announce that Gospel Green has joined the Blackmoor Estate family.
Matthew Jukes, The Daily Mail
“Gospel Green Rosé is the finest bottle fermented ‘cyder’ in the UK. A very small addition of Pinot Noir is added to the top quality English apple juice and then it is fermented to make an elite fizz. I promise that this is one of our country’s greatest drinks!"