Rosé 2017

‘Méthod Traditionnelle’

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Tasting Notes - 

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A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.

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Food Pairings - 

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Fish and duck

Red fruits Desserts

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Serve between 8-10 degrees l Gluten Free & Vegan

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The finest bottle-fermented 'cyder' in the UK.

Matthew Jukes - Daily Mail