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BRUT 2016 


‘Méthod Champenoise’

TASTING NOTES -

Aromatics of elderflower, brioche and green apples.

Crisp with a light acidity and a slight earthiness coming through on the palate. smooth with a rounded finish and a long lasting mousse.

FOOD PAIRINGS - 

Poultry and white meat

Seafood and pasta

Cheeses and desserts

Serve between 8 – 10 degrees | Gluten Free & Vegan

75cl Bottle £12.95

ROSÉ 2017


‘Méthod Champenoise’

TASTING NOTES - 

A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.

FOOD PAIRINGS - 

Fish and duck

Red fruits Desserts

Serve between 8-10 degrees l Gluten Free & Vegan

The finest bottle-fermented 'cyder' in the UK.

Matthew Jukes - Daily Mail

75cl Bottle £14.95

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Listen to Brock our, Cider Maker, on Radio 4's Food Programme. 

Gospel Green Cyder Co Ltd

Estate Office

Blackmoor

Hampshire

England

GU33 6BS

T - +44 (0) 1420 446 448

E - cyder@gospelgreen.co.uk

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 www.drinkaware.co.uk

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Copyright © 2020 Gospel Green

Company Registration No: 10350726

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