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Shop Our Range of Award Winning Ciders

 

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Brut 2018


‘Méthod Traditionnelle

Sharp and super dry, with just the right amount of sweetness.

 

The pure, fresh taste of the apples really shines through and our double fermentation process adds to the complexity. One for the Cyder connoisseurs, it makes a lovely alternative to wine for that special occasion.

Food Pairings

Pork 

Seafood

Cheese Board

Serve between 8 – 10 degrees | Gluten Free & Vegan

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Rosé 2017


‘Méthod Traditionnelle

Tasting Notes - 

A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.

Food Pairings - 

Fish and duck

Red fruits Desserts

Serve between 8-10 degrees l Gluten Free & Vegan

The finest bottle-fermented 'cyder' in the UK.

Matthew Jukes - Daily Mail

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