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Shop Our Range of Award Winning Ciders

 

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Brut 2018


‘Méthod Traditionnelle

Aromatics of elderflower. One for the Cyder connoisseurs, it makes a lovely alternative to wine for that special occasion.

Food Pairings

Pork 

Seafood

Cheese Board

Serve between 8 – 10 degrees | Gluten Free & Vegan

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Rosé 2017


‘Méthod Traditionnelle

Tasting Notes - 

A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.

Food Pairings - 

Fish and duck

Red fruits Desserts

Serve between 8-10 degrees l Gluten Free & Vegan

The finest bottle-fermented 'cyder' in the UK.

Matthew Jukes - Daily Mail

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