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Brut - Rosé - Raspberry - Kentish


Brut 2016

‘Méthod Champenoise’

Tasting Notes -

Aromatics of elderflower, brioche and green apples.

Crisp with a light acidity and a slight earthiness coming through on the palate. smooth with a rounded finish and a long lasting mousse.

Food Pairings

Poultry and white meat

Seafood and pasta

Cheeses and desserts

Serve between 8 – 10 degrees | Gluten Free & Vegan

75cl Bottle £13.50

Rosé 2017

‘Méthod Champenoise’

Tasting Notes - 

A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.

Food Pairings - 

Fish and duck

Red fruits Desserts

Serve between 8-10 degrees l Gluten Free & Vegan

The finest bottle-fermented 'cyder' in the UK.

Matthew Jukes - Daily Mail

75cl Bottle £14.95

Gospel Green Limited Edition

Two tasty treats to whet the appetite.  Our Raspberry is a sophisticated and delicate cider with a hint of fruit, whilst the Kentish is a dry and complex sparkler.  Both limited in quantity, but plentiful in taste!


Listen to Brock our, Cider Maker, on Radio 4's Food Programme. 

Gospel Green Cyder Co Ltd

Estate Office




GU33 6BS

T - +44 (0) 1420 446 448

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AWRS – XDAW 000 0011 0234

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