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Brut - Rosé - Raspberry - Kentish
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Brut 2016
‘Méthod Champenoise’
Tasting Notes -
Aromatics of elderflower, brioche and green apples.
Crisp with a light acidity and a slight earthiness coming through on the palate. smooth with a rounded finish and a long lasting mousse.
Food Pairings -
Poultry and white meat
Seafood and pasta
Cheeses and desserts
Serve between 8 – 10 degrees | Gluten Free & Vegan
75cl Bottle £13.50
Rosé 2017
‘Méthod Champenoise’
Tasting Notes -
A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.
Food Pairings -
Fish and duck
Red fruits Desserts
Serve between 8-10 degrees l Gluten Free & Vegan
The finest bottle-fermented 'cyder' in the UK.
Matthew Jukes - Daily Mail
75cl Bottle £14.95
Gospel Green Limited Edition
Two tasty treats to whet the appetite. Our Raspberry is a sophisticated and delicate cider with a hint of fruit, whilst the Kentish is a dry and complex sparkler. Both limited in quantity, but plentiful in taste!