Shop Our Range of Award Winning Ciders
Brut 2018
‘Méthod Traditionnelle’
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Sharp and super dry, with just the right amount of sweetness.
The pure, fresh taste of the apples really shines through and our double fermentation process adds to the complexity. One for the Cyder connoisseurs, it makes a lovely alternative to wine for that special occasion.
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Food Pairings
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Pork
Seafood
Cheese Board
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Serve between 8 – 10 degrees | Gluten Free & Vegan
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Rosé 2017
‘Méthod Traditionnelle’
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Tasting Notes -
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A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.
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Food Pairings -
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Fish and duck
Red fruits Desserts
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Serve between 8-10 degrees l Gluten Free & Vegan
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The finest bottle-fermented 'cyder' in the UK.
Matthew Jukes - Daily Mail
