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BRUT 2016 

‘Méthod Champenoise’

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TASTING NOTES

Aromatics of elderflower, brioche and green apples.

Crisp with a light acidity and a slight earthiness coming through on the palate. smooth with a rounded finish and a long lasting mousse.

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FOOD PAIRINGS

Poultry and white meat

Seafood and pasta

Cheeses and desserts

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Serve between 8 – 10 degrees | Gluten Free & Vegan

75cl Bottle £12.95

150cl Magnum £27.50

ROSÉ 2017

‘Méthod Champenoise’

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TASTING NOTES

A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.

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FOOD PAIRINGS

Fish and duck

Red fruits Desserts

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Serve between 8-10 degrees l Gluten Free & Vegan

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"The finest bottle-fermented 'cyder' in the UK".

Matthew Jukes - Daily Mail

75cl Bottle £14.95