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Listen to Brock our, Cider Maker, on Radio 4's Food Programme. 

Gospel Green Cyder Co.

Blackmoor Estate

South Downs National Park

Blackmoor

Liss, Hampshire

GU33 6BS

Tel: 01420 446 448

 www.drinkaware.co.uk

AWRS – XDAW 000 0011 0234

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BRUT 2016 


‘Méthod Champenoise’

TASTING NOTES

Aromatics of elderflower, brioche and green apples.

Crisp with a light acidity and a slight earthiness coming through on the palate. smooth with a rounded finish and a long lasting mousse.

FOOD PAIRINGS

Poultry and white meat

Seafood and pasta

Cheeses and desserts

Serve between 8 – 10 degrees | Gluten Free & Vegan

75cl Bottle £12.95

150cl Magnum £27.50

ROSÉ 2017


‘Méthod Champenoise’

TASTING NOTES

A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.

FOOD PAIRINGS

Fish and duck

Red fruits Desserts

Serve between 8-10 degrees l Gluten Free & Vegan

75cl Bottle £14.95