Local Shop Brut & Rosé
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BRUT 2016
‘Method Traditionelle’
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TASTING NOTES -
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Aromatics of elderflower, brioche and green apples.
Crisp with a light acidity and a slight earthiness coming through on the palate. smooth with a rounded finish and a long lasting mousse.
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FOOD PAIRINGS -
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Poultry and white meat
Seafood and pasta
Cheeses and desserts
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Serve between 8 – 10 degrees | Gluten Free & Vegan
ROSÉ 2017
‘Méthod Traditionnelle’
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TASTING NOTES -
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A touch of pinot noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. This delicate sparkling rosé cider has a smooth rounded finish with a touch of baked apple.
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FOOD PAIRINGS -
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Fish and duck
Red fruits Desserts
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Serve between 8-10 degrees l Gluten Free & Vegan
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The finest bottle-fermented 'cyder' in the UK.
Matthew Jukes - Daily Mail
BRUT 2018
‘Method Traditionelle’
​
TASTING NOTES -
​
Aromatics of elderflower, brioche and green apples.
Crisp with a light acidity and a slight earthiness coming through on the palate. smooth with a rounded finish and a long lasting mousse.
​
FOOD PAIRINGS -
​
Poultry and white meat
Seafood and pasta
Cheeses and desserts
​
Serve between 8 – 10 degrees | Gluten Free & Vegan