Local Food Britain catches up with our owner and cider maker Brock Bergius as we head into our 30th year, read the article to discover how Brock came to know and love Gospel Green. 

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https://localfoodbritain.com/hampshire/articles/gospel-green-owner-brock-bergius-on-champagne-cider-and-their-30th-anniversary/

Local Food Britian

We are thrilled to be featured in Matthew Jukes' 40 of the best Xmas Wines as a suggestion for a Xmas Eve Sparkling.

Matthew comments: "This is not strictly a wine, but it's the finest bottle-fermented 'cyder' in the UK. A touch of Pinot Noir is added to the fine English apple juice then fermented to make an elite fizz."

The Daily Mail

Suzanna and Adam had the most fabulous evening at The Stable's Cider Awards in October.

They were thrilled to receive a shortlisted award which is now proudly displayed here at GGHQ. 

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The Stable Awards